Food & Beverage Service Course

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About Course

Food & Beverage Service Course

The food and beverage service certificate course offers an exciting and rewarding career path for individuals interested in the hospitality industry. This specialized program equips students with the skills and knowledge necessary to thrive in various roles within the food and beverage sector, such as restaurant servers, bartenders, banquet servers, and catering staff.

Career Path

Upon completing the certificate course, graduates can pursue employment opportunities in a wide range of establishments, including hotels, resorts, restaurants, bars, cruise ships, and event management companies. One of the key advantages of this career path is the potential for growth and specialization.

Continuous learning and development are crucial in the food and beverage service industry. Professionals can continue their education by pursuing advanced courses, attending workshops and seminars, or even obtaining a degree in hospitality management.

A successful career in food and beverage service requires a combination of technical skills, such as knowledge of food and beverage preparation, service techniques, and health and safety regulations, as well as soft skills like communication, customer service, and teamwork.


In conclusion, the career path of a food and beverage service certificate course graduate is dynamic and offers a plethora of opportunities for growth and specialization. With the right skills, dedication, and passion for hospitality, individuals can forge a successful and fulfilling career in this exciting industry.


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What Will You Learn?

  • Understand the fundamental of food & beverage service certificate course.
  • How to great the guests.
  • Taking order and preparing for service.
  • Service of food and beverages.
  • Cleaning during the service and after the service.
  • Billing & dealing with payment

Course Content

Service Equipment’s

  • Linen
  • Furniture
  • Chinaware
  • Glassware
  • Flatware
  • Miscellaneous Tableware
  • Bar Equipment
  • Buffet Equipment


Types of service
This module - Types of Service covers the following: 1. Introduction 2. Table Service 3. Self Service 4. Assisted Service 5. Single Point Service 6. Specialised or “In Situ” Service 7. Highly Specialised Service

Setups covers the following: 1.What is a Cover? 2. Napkin Folds

Outlet Procedures
Outlet Procedures covers the following: 1. Welcoming and Seating a Guest 2. Order Taking

Handling and cleaning

Service sequence

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