Food & Beverage Service Course

About Course
Food & Beverage Service Course
The food and beverage service certificate course offers an exciting and rewarding career path for individuals interested in the hospitality industry. This specialized program equips students with the skills and knowledge necessary to thrive in various roles within the food and beverage sector, such as restaurant servers, bartenders, banquet servers, and catering staff.
Career Path
Upon completing the certificate course, graduates can pursue employment opportunities in a wide range of establishments, including hotels, resorts, restaurants, bars, cruise ships, and event management companies. One of the key advantages of this career path is the potential for growth and specialization.
Continuous learning and development are crucial in the food and beverage service industry. Professionals can continue their education by pursuing advanced courses, attending workshops and seminars, or even obtaining a degree in hospitality management.
A successful career in food and beverage service requires a combination of technical skills, such as knowledge of food and beverage preparation, service techniques, and health and safety regulations, as well as soft skills like communication, customer service, and teamwork.
Conclusion
In conclusion, the career path of a food and beverage service certificate course graduate is dynamic and offers a plethora of opportunities for growth and specialization. With the right skills, dedication, and passion for hospitality, individuals can forge a successful and fulfilling career in this exciting industry.
What Will You Learn?
- Understand the fundamental of food & beverage service certificate course.
- How to great the guests.
- Taking order and preparing for service.
- Service of food and beverages.
- Cleaning during the service and after the service.
- Billing & dealing with payment
Course Content
Service Equipment’s
-
Linen
02:42 -
Furniture
03:27 -
Chinaware
03:26 -
Glassware
04:43 -
Flatware
03:44 -
Miscellaneous Tableware
01:41 -
Bar Equipment
03:48 -
Buffet Equipment
03:33
Menu
-
Menu
00:00
Types of service
This module - Types of Service covers the following:
1. Introduction
2. Table Service
3. Self Service
4. Assisted Service
5. Single Point Service
6. Specialised or “In Situ” Service
7. Highly Specialised Service
-
Service Introduction & Table Service
01:45 -
Assisted Service & Highly Specialized service
01:46 -
Self Service & Single Point Service
01:47
Setups
Setups covers the following:
1.What is a Cover?
2. Napkin Folds
-
What is a cover?
08:32 -
Napkin Folds
00:00 -
Introduction & Bishop Napkin Folding
04:35 -
Book & Candle Folding Napkin
06:31 -
Buffet & Cockscomb Napkin Folding
07:26 -
Fan Fold Napkin Fold, Tripple Wave Napkin Fold & Summery
07:04
Outlet Procedures
Outlet Procedures covers the following:
1. Welcoming and Seating a Guest
2. Order Taking
-
Welcoming and seating a guest
08:32 -
Order Taking
02:05
Handling and cleaning
-
Carrying a Large Tray and tray stand
02:45 -
How To Carry A Loaded Salver
04:07 -
Carrying Glasses With A Salver
03:00 -
How To Carry Hot Plates
03:48 -
How To Cleaning And Polishing The Glasses
05:00 -
How To Handle The Service Gear
02:41
Service sequence
-
Service of Water
03:09 -
Service of Non Alcoholic Beverages
06:56 -
How to Service Alcoholic Beverages?
05:49 -
How to service soup to the guest?
03:17 -
How to service food to the guests?
05:35 -
How to service dessert?
00:56