Hyderabad is famously renowned as the City of Pearls. The city is flocking through heaps of travelers yearly who desire to capture a glimpse of the famous Charminar and additionally flavor the noticeably reputed Hyderabadi Biryani.
However, Hyderabad isn’t always the time popular for Biryani. The city is also much more famous for street food. So, we have compiled a unique listing of the famous and best street food in Hyderabad with the top-notch locations to strive for it.
However, also are complete with true flavors and provides a plethora of alternatives to all its guests. Take the assistance of the pleasant locals for a few insider suggestions and hints who’re constantly extra than satisfied to assist inside the metropolis of Nizams.
Table of Contents
- 01. Hyderabadi Biryani
- 02. Phirni – Golkonda street food
- 03. Hyderabadi Haleem- Hyderabad Street Food
- 04. Andhra Dosa
- 05. Mirchi Ka Salan
- 06. Nihari
- 07. Qubani ka Meetha
- 08. Chachaji Wadapav Dabeli – Fast Food Corner
- 09. Keema Samosa – Hyderabad
- 10. Boti Kebab – Street Food Places
- 11. Mirchi Bhaji
- 12. Lukhmi Keema Samosa
01. Hyderabadi Biryani
Let’s begin with the top and most famous Hyderabadi Biryani. This is to be had anywhere and everywhere in Hyderabad, and therefore you could move and attempt it in any area because the fundamental recipe stays equal anywhere. This is also, one of the top-notch street food in Hyderabad.
It is not only famous in Hyderabad only it is famous in India as well as in the world. Hyderabadi biryani has something that other biryani doesn’t, so whenever you are in the city and looking for the best street food in Hyderabad near me then you will find everywhere the same.
What is the secret of Hyderabadi biryani?
The secret is cooking and soaking time. Basmati rice calls for a minimum of 20 mins of soaking time at the same time as sella rice wishes to be soaked for a minimum of forty-five mins earlier than boiling them. The cooking time is as crucial because the soaking time. In a great Hyderabadi biryani, each rice grain may be visible one at a time because it isn’t in any respect sticky.
What makes Hyderabadi biryani different?
The aroma, taste, smooth meat, the Zaffran, and the entirety offer it an outstanding appearance. Yogurt makes the beef smooth, lemon tangy, fried onions upload a crispy candy taste, and Hyderabadi spices make it hot.
What is the most important ingredient in Biryani?
Rice is the primary factor so the great of rice may be very important, use basmati or different accurate great lengthy grain rice. What is this? An accurate Biryani ought to have separate however completely cooked lengthy rice grains. Type of rice is likewise significant, use basmati rice or sella basmati rice
02. Phirni – Golkonda street food
This candy dessert is but any other Ramadan special. Usually made and served in clay pots, this aromatic rice, and milk-primarily based dessert is an adorable deal with your flavor buds. Easy on the stomach, this flavor-infused dessert is the only one to gorge on after a heavy and scrumptious meal. This is one of the popular street food in Hyderabad. Golkonda street food is the best food stall for Phirni.
What is the best recipe for Phirni?
Rice – Use any kind of flavor white rice to make this outstanding dessert. I normally use basmati rice to make this. But you can also use Gobindo Bhog, Indrayani.
Milk – Whole milk is the best to make this awesome dessert.
Ghee – You can use the pure cow ghee to make a phirni earthy flavor.
Saffron and Rose Water – Use saffron and rosewater for a traditional taste.
Sugar – Adjust the quantity of sugar in keeping with your flavor and preference. I do now no longer endorse the usage of jaggery or some other sweetener to make this dessert because it will dispose of the genuine flavor.
Nuts – Once the Phirni will be done that you can use almonds and pistachios for the garnish.
How to make Phirni?
At first, you have to rinse the basmati rice and drain it properly. Once the rice is thoroughly dried then add them to the mixer grinder or dry grinder and grind until the consistency is coarse. Hit the milk and add saffron to it. Once milk will start to boil then add rice and after a few minutes add the sugar according to your test. After that, you can add some chop pistachios, and sliced almonds to make the phirni tastier.
03. Hyderabadi Haleem- Hyderabad Street Food
This tasty Haleem is every other favorite. Introduced in Hyderabad at some point during the Nizam rule, this well-known Hyderabadi dish has been localized with the aid of using conventional spices consequently evolving to the pleasant and the maximum well-known Hyderabadi haleem.
This food includes lentils and meat in conjunction with pounded wheat and is made right into a thick paste and is usually located at some point during the months of Ramadan. Haleem is one of the best street food in Hyderabad at night. Al-Akbar fast food is the best place to have mind-blowing Haleem.
How to make haleem at home?
If you want to know, how to make Haleem or haleem recipe then you have to follow some steps below –
1 – Take barley, wheat, and gram and take a pan to boil in salt water until they are tender.
2. Mix with the meat gravy that cooked barley, lentils, and wheat (It can be beef or chicken and mutton)
3. Blend all together with a heavy mixer to unless until all those things paste. and cook it well to complete.
Which Haleem is best chicken or mutton?
The Haleem is meatier than the Persian one and rankings better on the spice level. There is a vegetarian Haleem too which is the Persian dish Haleem Bademjan, sans the beef.
04. Andhra Dosa
Simply head to any of the tiffin stalls which are spread throughout the city and order the dos of your choice – masala, paneer, cheese, and much more – and take our word for it that you are going to love it. Even if you have cooked dosas at home before, they will simply be no match for the ones served here.
One of the famous food in Hyderabad, which is commonly served as breakfast in the state, these dosas are healthy and yummy at the same time. Also, do try the Pesarattu Dosa which is a nutritious variant made of moong dal and is served with mouth-watering ginger chutney.
What is Andhra spicy dosa?
Savory highly spiced crepes with a highly spiced pink chutney unfold made with dry chili and garlic, full of mildly spiced potato and onions with ginger. Served with coconut chutney, tomato chutney, and sambar.
How many types of dosa are there in the world?
You can find many types of Dosa in the world. Around 100 above.
What is the Andhra Dosa recipe?
Before you put the non-stick pan in the gas you have to make the dosa batter. after that, you can keep the medium flame and sprinkle the water on the Tawa to wipe. Once the Tawa will be heated up then you can put the dosa batter and spread it to make a thin dosa.
What is Madurai Malli dosa?
Madurai Malli dosa is made from lentil batter, rice, and coriander chutney. It is always served with the outstanding taste of potato masala.
05. Mirchi Ka Salan
Sided with the well-known Hyderabadi Biriyani, Mirchi ka Salan is but any other delicacy this is well worth a mention. This gravy dish has coconut, peanuts, and sesame seeds as a base and inexperienced chillis as the primary ingredient. You will get the best street food Golkonda shop.
This is commonly made with the lengthy warm chillis to be had in Hyderabad. So, put together yourself for a highly spiced deal whilst attempting the best veg street food in Hyderabad. Also, you can find the recipe below for Mirchi Ka Salan.
How to make Mirchi Ka Salan?
If you want to make the Mirchi Ka Salan then follow the step-to-step process –
1. Soak the tamarind in warm water and dry the peanuts in the pan until aromatic and golden.
2. Add the sesame seeds, and desiccated coconut, and toss until it gets a nice smell after that turn the gas off to get cool.
3. after that, add onions, and ginger-garlic paste, and stir until the onions get brown and the raw smell goes full.
4. keep out all those roasted ingredients and blend them all but don’t make a smooth paste.
5. Keep the pan on the gas and add the wash chili, cumin, curry leaves, and oil and stir until get crisp.
6. after that, add the pasta and water then stir it well. Also, you can add tamarind juice, garam masala, turmeric powder, and spiced powder according to your needs. Cook it on low flame and allow it to boil.
7. Add fried chili and stir well until the chili wilts off and after that, your Mirchi Ka Salan will be ready to serve. This is the way, you can make the Hyderabadi Mirchi Ka Salan.
06. Nihari
Nihari is another best street food in Hyderabad. It is one of the famous mouth-watering dishes which is come from Pakistan. This is the dish that most Islamic people love to have during the famous festival Eid and it is also, known as the Pakistani national dish. Nihari is one of the best street food in Gachibowli.
What is the recipe for Nihari?
Nihari is one of the best scrumptious amalgamations of spices. It is made from various herbs like nutmeg, bay leaves, chilies, cinnamon, cardamom, and Gulap Jal. Saffron is providing an exceptional and fragrant taste to the dish. This is the best meat dish, embellished with the aroma of rose water and heaps of spices.
What are the ingredients of Nihari Gosht?
Best Ingredients of Nihari Mutton or Gosht – meat, refined oil, Green cardamom, yogurt, whole cinnamon, Gulab Jal, black cardamom, garam masala, Bay leaves, nutmeg-cardamom powder, turmeric powder, saffron water, ginger-garlic paste, coriander powder, red chili powder, onion (ground), fried, garlic (ground), fried and for the garnish, you can use fresh coriander and ginger juliennes.
How to Make Nihari Gosht?
At first heat the oil in a pan and keep cardamom, cinnamon, cloves, black cardamom, and bay leaves. Add the beef and saute until gently fried. Add salt and turmeric and blend properly. After that, when it begins boiling, upload ginger- garlic paste, coriander powder, purple chili, garlic paste, and onion paste and mix properly and upload yogurt, Gulab-Jal, garam masala, nutmeg, cinnamon powder, and saffron. Cover and prepare dinner for 2-three minutes.
Now switch the beef to a heavy backside pan and pressure the gravy. Add some drops of Itar and cowl the pan. Seal it with the wheat dough and prepare dinner on a sluggish fire. Once done, garnish with sparkling coriander and ginger juliennes and serve.
07. Qubani ka Meetha
Do you love to eat apricots? If yes then you must try Qubani Ka Meetha, this is one of the best Hyderabad night street food. People say that your experience in the metropolis of Nizams is incomplete in case you do now no longer do that true dessert.
Dried apricots are used to make this candy and are crowned with almonds. Served with ice cream or garnished with thick cream or malai, Qubani Ka Meetha will now no longer help you forestall at simply one serving. Qubani Ka Meetha is one of the best street food in Banjara Hills, Hyderabad.
What are the best ingredients for Qubani Ka Meetha?
Qubani ka Meetha is one of the most famous desserts of Hyderabadi cuisine, also this is one of the famous food in Hyderabad. It is made from boiling apricots with syrup. The dessert is crowned with blanched almonds or apricot kernels and is historically garnished with malai, however additionally with custard or ice cream. This outstanding dessert is normally served warm with malai.
08. Chachaji Wadapav Dabeli – Fast Food Corner
Looking for Sindhi colony Hyderabad street food places, then you must visit Chachaji Wadapav Dabeli. It is one of the most famous fast food corners. If you are looking for a short chunk of something pocket-friendly, then you should visit Sindhi colony Hyderabad street food places.
If you haven’t tasted the impossible to resist Vada Pav and Dabeli from this humble speedy meals stall, you then definitely should go to it at the earliest! It will honestly be one in every of your preferred locations in this part of the city. It is one of the best pav bhaji centers in Hyderabad.
09. Keema Samosa – Hyderabad
Keema Samosa is one of the most popular Hyderabad night street food. Veg and non-veg Samosa is also one of the most favorite snacks in India that love to have all the Indian. Keema Samosa is normally made with minced or chopped meat and spicy masala.
These iconic Hyderabadi avenue meals are maximum well-known for the duration of the Ramzan time as well. This is one of the best street food in Hitech city Hyderabad.
How to make Keema Samosa?
If you want to make mutton keema samosa or chicken keema samosa and keema samosa ingredients then you have to follow the simple step, which is you can find below –
Step 1 – At 1st you have to marinate the mutton keema with salt, turmeric powder, chili powder, coriander powder, ginger-garlic paste, and curd for at least 30 minutes.
Step 2 – Put on the gas and keep the oil in a saucepan add the garam masala and onions then stir it well. After a few seconds or minutes add marinated keema and some dry fruits to get the flavor on it.
Step 3 – Now, you have to make the samosa dough. to make samosa dough stiff, use refined flour and oil and make small balls equally.
Step 4 – After that, shape the ball the way you can keep the cooked keema and wrap it like a samosa.
Step 4 – Deep fry the raw samosa to get your samosa ready to eat and serve with pudina chutney or sweet chili sauce.
This is one of the most famous Hyderabad night street food.
10. Boti Kebab – Street Food Places
When we talk about the best street food in Madhapur, Hyderabad then we shouldn’t ignore the Boti kebab. You will get the Chicken Boti Kebab, Mutton Boti Kebab many Hyderabad street food places.
It is made with the chunk size of lamb which is marinated in spiced yogurt. That spicy yogurt provides an adorable warming intensity to the meat. These may be cooked on a barbeque and also you can cook with an oven.
How To Make Boti Kebab?
Step 1 – To make the Boti Kebab, 1st you have to Take the garlic, and ginger along with raw papaya and grind them together into a paste.
Step 2 – Marinate Process, take boneless mutton and take the mixed paste of Ginger, papaya, and garlic then keep it in a bottomed bowl.
Step 3 – Take red chili powder, green chilies cloves, cinnamon powder, coriander powder, black pepper, and cardamom powder and mix them properly.
Step 4 – After that, you have to take the fried onion and plain curd and mix them thoroughly.
Step 5 – Add roasted Besan in a bowl then mix again properly. After that, keep all the mixer for about 5 – 6 hours to marinate all those things.
Step 6 – Take pre-marination kebabs at the grill to 300 degrees C for at least 20 – 25 minutes (according to the grill heat) or until they get tender.
Step 7 – Once the Kebab will get tender then serve it hot with mint chutney and onion rings. That’s all. This is one of the famous street food in Hyderabad to enjoy.
What are the Ingredients of Mutton Boti Kebab?
Here is the list of the Ingredients for making Mutton Boti Kebab –
01. Boneless Mutton
02. Plain Curd
03. Onion and Onion Fried
04. Lemon and Besan
05. crushed Cloves
06. cinnamon powder, cardamom Powder, Coriander Powder, and Garam Masala.
07. Green chilies, and Desi ghee
08. Ginger paste, Salt, Chopped Garlic
09. Grated Raw Papaya
10. Black Pepper Powder.
With these Ingredients also, you can veg Boti Kebab, and Chicken Boti Kebab. just you have to change the Mutton, that’s all.
11. Mirchi Bhaji
Mirchi Bhaji is one of the most popular Indian street food in Hyderabad. Hyderabadi people are also calling it Mirapakaya Bajji in Tamil. It is one of the best mouth-watering food which is highly selling street food in Hyderabad. The peoples love to have tea or coffee. If you want to know how to make Mirchi Bhaji, then you can follow below Mirchi Bhaji recipe –
Mirchi Bhaji Recipe
You need to take the first lengthy green chili then wash it properly. with a small knife or a paring knife, slit one facet of the green chili & do preserve the stems at the green chilies. Now with the deal with a small spoon, and eliminate the seeds and pith of the inexperienced chilies.
After That, you have to take a bowl and add the salt, cumin powder, and lemon juice then mix it properly. Once the mixed will is complete then you have to take the stems of green chili and stuff the mixed cumin powder.
Take another mixing bowl and add rice flour according to your needs, add turmeric powder, chili powder, salt baking soda, butter, and water as per needs, and mix properly until getting light batter.
Take Kadai and oil for deep frying. After that, once the oil will get hot enough then take the stuffed green chili and place it in the batter, and coat the green chili. After that, leave the coated green chilies in hot oil and fry them on medium flame.
Once, the chili bhaji will get a golden color then take out from the oil and keep it in the kitchen pepper to get soaked in the oil. Now, you can serve the Mirchi bhaji along with the onion chat masala.
12. Lukhmi Keema Samosa
If you are in Hyderabad then you must hear about the Lukhmi Keema Samosa. Because Lukhmi is one of the most and best street food in Hyderabad. If I am not wrong then you will find every food stall in Hyderabad.
Lukhmi is an ordinary mince savory or starter of the delicacies of Hyderabad, Telangana, India. The snack’s true training consists of stuffing with mutton-mince kheema. It is a non-vegetarian spinoff of the samosa although, not like the latter, Unlike the samosa, lukhmi is often a flat rectangular fashioned flour parcel with a flaky and crisp higher crust filled with mutton-primarily based filling.
The call Lukhmi originates from the phrase luqma, which means a small chunk in Urdu. The first-class dish whilst served with tea for a perfect social reference to pals and family.
Best Cafes in Hyderabad
Hyderabad – the cities of biryani. Yes, Hyderabad city has always been famous for biryani, but now the thing has been changed. Now, the city is buzzing with the newfound joy of cafe culture. The coffee shop is not just a place for a cup of coffee, but so much more. It’s the spot to find companions, have a calm understanding time, take your work with you, have a visit over the most recent news, or consider something more genuine.
What is the famous street food in Hyderabad?
Hyderabad is especially famous for Hyderabadi biryani. Apart from the biryani, here you will get various types of Dosa and kebabs which are normally served in various chutneys.
Where do I get the most amazing street food in Hyderabad?
You can find below the Hyderabad street food places –
Biryani at Bawarchi, RTC X Roads.
Dosas at Govind’s Bandi.
Osmania Biscuits From Subhan Bakery.
Irani Chai At Nimrah Cafe.
Malai Paya at Hotel Nayaab.
Mutton Biryani at Hotel Shadab.
What is the famous sweet in Hyderabad?
In Hyderabad, you can find many desserts but I am listing some of the top famous and best desserts in Hyderabad, which are must-try below –
01. Sahajahani Mithai
02. Sahi Tukda
03. Gajar Ka Halwa
04. Qubani Ka Mithai
05. Sher Khurma
06. Shemiya Payasam
07. Badam Ki Jali
08. Mauz Ka Mithai
These are also, famous street food in Hyderabad.
What is the famous dress of Hyderabad?
Sherwani Kurta Pajama is the traditional Hyderabadi garb for the men and Salwar Kameez, Sarees, and Burqa, Hijab is commonly using Islamic women in a public places.
Which language is spoken in Hyderabad?
Telegu is the first language in Hyderabad. After the Telegu their second language is Urdu but most of the people are speaking Hindi and English.
What is the most popular street food in Telangana?
If you are looking for the popular street foods in Telangana then you will find uncountable street foods. But if you are looking for the most popular street food in Telangana then I must say Andhra Dosa, Mirchi Ka Salan, Lukhmi, Nihari, and Phirni.
Which is the famous food of Hyderabad?
Hyderabadi Biryani is the most famous food in Hyderabad.
What is the best dish in Telangana?
The best dish in Telangana is Biryani and Dosa according to me.
Hyderabad Street Food
Thank you for reading this article. I hope you have found the best street food in Hyderabad. If you have any queries then please contact me with this mail id – contact@asruptravels.com. I will be so happy to see your message in my inbox. Thanks in advance.